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共同进食影响食物消费的双刃剑效应及作用机制

The “double-edged sword” effect of eating together on food consumption and its mechanisms

Submit Time: 2023-01-15
Author: 王楚珺 1 ; 宛小昂 1 ;
Institute: 1.清华大学心理学系;

Abstracts

人们在生活中与他人一起就餐的社会性进食行为即为共食,心理学视角下的共食与共同消费、共同体验等概念之间存在着联系与区别,共食也可在不同维度上分为不同的类型。此外,共食对食物消费的影响可整合为一种“双刃剑”效应,并根据不同类型的共食在进食行为上的差异最终形成相应的理论模型。根据该模型,共食在不同理论视角下会促进个体的健康饮食(积极效应),也会导致个体产生不健康的进食行为(消极效应)。未来研究应深入探讨如何助推并削弱共食对食物消费的消极影响、运用前沿技术探究多元交互的共食、探究共食后的情绪感知以整合共食与其他进食行为的优势。

[英文摘要]People usually eat with others in their daily life, which is referred to as eating together. There are overlaps and differences between the concepts of eating together and joint consumption as well as co-experiencing from the psychological perspective, and eating together can be categorized into different types along different dimensions. Moreover, the influence of eating together on food consumption can be integrated into a “double-edged sword” effect, and a theoretical model is developed based on this effect and the differences in eating behaviors between different types of eating together. According to this model, eating together may promote healthy eating (positive effect) or lead to unhealthy eating behaviors (negative effect) under different theoretical perspectives. Future research should further investigate how to attenuate the negative effects of eating together on food consumption via the Nudge Theory, explore multiple interactions of eating together by utilizing cutting-edge technologies, and explore the influence of eating together on emotions to integrate the strengths of eating together and other eating behaviors.

Download Comment Hits:2033 Downloads:78
From: 王楚珺
DOI:10.12074/202301.00115
Recommended references: 王楚珺,宛小昂.(2023).共同进食影响食物消费的双刃剑效应及作用机制.[ChinaXiv:202301.00115] (Click&Copy)
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[V1] 2023-01-15 08:53:06 chinaXiv:202301.00115V1 Download
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